Juyondai 十四代, Ginsen Namazume Ginjo 吟撰 生詰 吟釀 (720mL)
Origin: Yamagata Prefecture
Brewery: Takagi Shuzo
Rice Variety: Domestic Japanese rice
Rice Polishing Ratio: 50%
Alcohol Content: 15%Serving Temperature: Best served chilled
Aroma & Flavor: Rich floral fragrance, mildly sweet, a delightful experience for the palate.
Food Pairing: Oysters, seafood, white fish, and sashimi.
Description
This Ginjo-style sake from Takagi Shuzo in Yamagata Prefecture is crafted with precision, featuring a refined and elegant profile. The term "Namazume" refers to a sake that undergoes only one pasteurization (as opposed to the usual two), preserving its freshness and lively flavors while ensuring a smooth and mellow taste.
With an exquisite Ginjo aroma, this sake exudes notes of ripe fruit while maintaining a light and refreshing character. The well-balanced sweetness and acidity make it exceptionally smooth and easy to drink.